Ratings:

Tech Sheet:

Vintage:

2018

Appellation:

Bordeaux Superieur

Description:

A beautiful deep purple color. Intense notes of red fruit on the nose with a touch of spice. Smooth and silky on the palate with flavors of red and black fruits. Appealingly fresh.

Tasting Notes:

Lovely crimson hue. The intense nose reveals aromas of red fruit and spicy overtones. The palate is silky with a mixture of savory aromas of remarkably fresh black and red fruit.

Harvest Dates:

From 15th September to October 8h

Blend:

Merlot: 80%

Cabernet Sauvignon: 15%

Cabernet Franc: 5%

Food Pairings:

Poultry, pork loin, roasted in caramel and garlic, grilled. Dishes in a sauce or stew, spicy cuisine or matures cheeses. 

Video: 

Winemaker: 

ANTOINE BILLÉ

Director

With a Master's degree from Enita in Bordeaux, Antoine Billé began his career at Bollinger in the Loire Valley, where he looked after the vineyards. He joined the Castel Estates and Vineyards team in December 2014.